Food and Beverage Manager

il y a 2 semaines


Luxembourg Restaurant Brasserie Temps plein

Ses activités sous la responsabilité de la direction sont:

- Gérer son équipe : planning, gestion des heures supplémentaire et jours de récupération, etc.
- Animer le service restauration en collaboration avec la direction.
- Contrôler la qualité du service dispensé aux clients de l'établissement (service et qualité des produits

servis).
- Maintenir en état d'hygiène irréprochable les espaces, le matériel de restauration et veiller à la

bonne tenue du personnel (normes HACCP).
- Gérer les encaissements et la bonne clôture des caisses restauration.
- Développer le chiffre d'affaires restauration, en collaboration avec les différents services de

l’établissement (mise en place d'animations à thème, formules ).
- Maintenir le ratio boisson budgété.
- Atteindre les objectifs mesurables du département.

Type d'emploi : Temps plein


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