Food and Beverage Manager
il y a 2 semaines
Ses activités sous la responsabilité de la direction sont:
- Gérer son équipe : planning, gestion des heures supplémentaire et jours de récupération, etc.
- Animer le service restauration en collaboration avec la direction.
- Contrôler la qualité du service dispensé aux clients de l'établissement (service et qualité des produits
servis).
- Maintenir en état d'hygiène irréprochable les espaces, le matériel de restauration et veiller à la
bonne tenue du personnel (normes HACCP).
- Gérer les encaissements et la bonne clôture des caisses restauration.
- Développer le chiffre d'affaires restauration, en collaboration avec les différents services de
l’établissement (mise en place d'animations à thème, formules ).
- Maintenir le ratio boisson budgété.
- Atteindre les objectifs mesurables du département.
Type d'emploi : Temps plein
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