Chinese Indonesian Restaurant Orient City in Sassenheim is looking for 3 Independent Chefs I

Chinese Indonesian Restaurant Orient City in Sassenheim is looking for 3 Independent Chefs I

Chinese Indonesian Restaurant Orient City in Sassenheim is not just any Chinese Indonesian restaurant; it is a place where taste, quality, and hospitality come together in a cozy and dynamic environment. For years, we have welcomed guests seeking authentic, handcrafted Chinese and Indonesian dishes with a modern twist. With a focus on freshness, craftsmanship, and the highest quality ingredients, we ensure every meal is a memorable experience.

In our team, we believe in collaboration and mutual respect, and we are proud of the warm atmosphere we create daily with our guests and colleagues. We are looking for enthusiastic individuals who, like us, have a passion for Chinese cuisine and want to contribute to the success of our restaurant.

Are you a passionate chef or eager to learn the craft? Then Chinese Indonesian Restaurant Orient City in Sassenheim is the perfect place for you Whether you have horeca experience or are seeking an opportunity to develop further, we offer a stimulating work environment where no day is the same, and we strive for excellence together.

What do you bring as a chef?

• Your tasks include performing preparatory work such as washing vegetables, slicing and filleting fish, and cutting lamb and beef for various dishes, working with a kitchen team of about 3 colleagues led by the head chef.
• Preparing and cooking dishes, and performing quality and hygiene checks during the process.
• Finalizing and inspecting dishes for service, so that the serving staff can take over and place them in the warming rechaud.
• Planning daily operations and ordering food and other supplies from trusted suppliers, as well as checking delivered ingredients.
• Supervising support staff, giving instructions, and providing guidance.
• Daily cleaning of your work environment, kitchen appliances, and equipment before closing, as well as assisting support staff with cleaning the entire kitchen and storing delivered goods.
• Being a good team player, flexible, and possessing strong communication skills.
• Contributing to quality improvements, optimizations, and adjustments to menus, including developing recipes and preparation instructions.
• Preferred qualifications include an MBO-3 or similar education with knowledge of basic cooking techniques.

What do you get in return?

• A gross salary between €2600 - €3100 based on a 38-hour workweek according to Dutch Horeca CAO, with 25 vacation days and 8% holiday allowance.
• A friendly and close-knit work atmosphere.
• A temporary contract of at least 1 year.
• Reimbursement of travel costs from 10 km.
• Relevant training opportunities.
• Free meals during your workday.
• Appreciation and personal attention for your efforts.

Application:

Interested? Send your application to:

Location:

CIR Orient City

Hoofdstraat 120

2171 BK Sassenheim, Netherlands

Phone:

Service Point Asian Cuisine Job Listing

Job Title: Independent Chef I

Job Description:

• Your responsibilities include performing preparatory tasks such as washing vegetables, slicing and filleting fish, and cutting lamb and beef for various dishes, working with a kitchen team of about 3 colleagues led by the head chef.
• Preparing and cooking dishes, and executing quality and hygiene checks during the process.
• Finalizing and inspecting dishes for service, so that the serving staff can take over and place them in the warming rechaud.
• Planning daily operations and ordering food and supplies from trusted suppliers, as well as inspecting delivered ingredients.
• Supervising support staff, giving instructions, and providing guidance.
• Daily cleaning of your work environment, kitchen appliances, and equipment before closing, as well as assisting support staff with cleaning the entire kitchen and storing goods.
• Being a good team player, flexible, and possessing strong communication skills.
• Contributing to quality improvements, optimizations, and menu adjustments, including developing recipes and preparation instructions.
• The desired qualifications include an MBO-3 or comparable education with knowledge of basic cooking techniques.

Job Requirements:

• Education: MBO-3 or similar.
• Knowledge of basic cooking techniques.

Desired Experience:

0 months (entry-level acceptable)

Educational Level:

MBO-3

Gross Salary:

Starting from €2600

Terms of Employment:

• Gross salary between €2600 - €3100 based on a 38-hour workweek, according to CAO.
• Temporary contract minimum of 1 year.
• Opportunities for advancement.
• Reimbursement of travel costs from 10 km.
• Relevant training.
• Free meals during workdays.

Job Type: Full-time

Pay: €2, €3,100.00 per month