Emplois : cook

Myth vs Reality — running your own station in a hotel kitchenMYTH: "It's just putting toppings on dough."REALITY: You manage a full pizza station in a hotel kitchen in Greece. That means dough handling, timing, oven control, preparation flow and consistent output during high-volume service.MYTH: "It's easy because it's only pizza."REALITY: During dinner...

Dada Wan Roermond is looking for 3 Independent Cooks IAre you ready to work in one of the trendiest Asian restaurants in Roermond?At Dada Wan Roermond, everything revolves around bold flavors, good vibes, and teamwork. We serve authentic and surprising Asian street food with a modern twist — from ramen to bao buns, and from bubble tea to cocktails. We are...

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef's specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer...

Hotel and catering employee (m/f)We are currently looking for professionals in the restaurant, hotel and catering industry.Profile:A first professional experience as a Restaurant manager, Kitchen Assistant, Catering Agent, Baker, Butcher, Cook, Pastry Chef or Caterer is an advantageA-level / Tech-level or general / technical certificateYou will be joining...

Charles Sandwiches recherche un cuisinier diplômé.Si tu aimes les défis et que tu souhaites travailler dans une ambiance décontractée et amicale, rejoins notre équipeTa mission sera d'élaborer avec soin, hygiène et rapidité tout en suivant nos procédures toutes les recettes Charles Sandwiches.Ravir les papilles de nos clients sera ton but quotidien...

Myth vs Reality — the professional kitchen season editionMYTH: "Cooking in a holiday hotel is easy."REALITY: You work in a structured, professional kitchen in Greece. You relocate for the full season and become part of daily food production for international guests.MYTH: "It's just preparing simple buffet food."REALITY: You are responsible for consistent...