chef cook
5 offres d'emploi chef cook en Luxembourg. Offres mises à jour quotidiennement.
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Cook / Chef
Il y a 1 jour
Nommern, Luxembourg Europacamping Nommerlayen Temps pleinLooking for an exciting and varied job in 2027? Come and join the team at Europacamping Nommerlayen! For the 2027 season, we are looking for enthusiastic and motivated team members who want to help us give our guests a fantastic holiday. Our 5-star campsite in Nommern, Luxembourg offers a lively, international working environment where no two days are the...
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Experienced Cook
Il y a 5 jours
Luxembourg , Luxembourg , Luxembourg, Luxembourg Mansogroup Luxembourg Temps pleinJob Brief: The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant. Responsibilities: Assist the Head Chef...
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Restaurant Assistant Cook
Il y a 5 jours
Luxembourg , Luxembourg , Luxembourg, Luxembourg Mansogroup Luxembourg Temps pleinJob Brief: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Responsibilities: Assisting the Cook in food preparation activities,...
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Sous Chef
Il y a 5 jours
Luxembourg Marriott Hotels Resorts Temps plein 49.000 € ContratDescription JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...
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Sous Chef
Il y a 1 semaine
Luxembourg Marriott Temps plein 49.000 € ContratJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...