Restaurant Manager @ Bistro Quai

Join Our Culinary Adventure ️

Are you a passionate Manager with a flair for exceptional dining experiences? Look no further We're on the lookout for a skilled Manager to lead our vibrant restaurant near the German border.

**What We Seek in Our Manager**:
Operations Manager mission:
Conduct the day-to-day operations, managing schedules, orders, and guiding our talented staff.

Customer Service:
Craft unforgettable dining experiences, ensuring top-tier customer satisfaction with a touch of care for any concerns.

Staff management:
Choreograph the schedules of our dedicated team, harmonizing work-life balance.

Financial:
Navigate through budgets with finesse, ensuring a perfect balance directed by our management.

Marketing:
Conduct the venue promotional, enticing new guests and enchanting existing ones through strategic marketing and advertising.

Strategic Visionary:
Compose long-term plans, fostering guests’ loyalty, and ensuring our menus are always in tune with culinary trends.

**Key Qualifications**:
Leadership:
Lead, motivate, and inspire your team towards the crescendo of company objectives.

️ Communication:
Communicate seamlessly with team members, guests, and suppliers, creating a harmonious atmosphere.

Guest Delight Skills:
Cultivate high-quality guest service, ensuring each guest leaves with a smile.

Experience:
Minimum 4 to 5 years of experience, showcasing a rich repertoire in the culinary field.

**Advantages of Joining Our Company**:
Group Harmony:
Bask in group benefits, fostering a harmonious work environment.

In-House training through our Academy:
Immerse yourself in our in-house training, fine-tuning your skills in our Academy.

Group Development Opportunities:
Take center stage in your career development within our dynamic and international group.

Dynamic & International Atmosphere:
Revel in the energy of a young, dynamic, and international environment, where diversity is our strength.

️ Housing:
Possible housing.